I have always heard of making dairy free milks but it just seems like such a process... Right???? It does, util you actually do it. Then you actually realize, other than having to plan a tiny bit, it isn't that hard after all. By planning, I mean, soaking the almonds 6-8 hours before. The blending… Continue reading Homemade Almond Mylk
Have you ever had Mexican Street Corn?? It has such a nice flavor and it has just a little more complexity than seasoned corn with seasoning salt or garlic salt. I had only had it once, a while ago. I was recently asked to recreate it, so I was up for the challenge of trying… Continue reading Mexican Pan Corn
Can you imagine, creamy, luxurious, decadent, goodness in your mouth? Like, legit smooth, feel good vibes all up in your mouth? Do I have you drooling yet? Or are you wondering where the heck I’m going with this...? Haha. I honestly couldn’t believe my ears when avocado and cacao and mousse came to me all… Continue reading Creamy Avocado Cacao mousse
Let’s be real here for a moment, who doesn’t love sauce and dressings? Well, I guess I could name a few people in my life, but when it comes to myself, the more sauce and creaminess, the better. The only problem with sauces, is that they’re often loaded with a ton of ingredients that are… Continue reading Green Goddess Dressing
I can eat Mexican food pretty much at all times! I love the flavors and roasted/sautéed veggies you can get at a restaurant or make from the comfort of you home. Something I like, whether I’m eating a Mexican meal or am just wanting a snack, is chips… Continue reading Holy Guacamole, is that fresh Pico De Gallo??!!